THE GREATEST GUIDE TO FAJAR SEA FOODS PHOTOS

Selected aquatic animal foods are A serious dietary supply of two polyunsaturated omega-3 fatty acids (PUFAs)—docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). These fatty acids are in the beginning produced by specific types of algae, which are then eaten by aquatic animals so the fats accumulate in their tissues or organs. Omega-3s ar

Environmental and Ethical Issues In combination with human wellbeing considerations, there are environmental and ethical concerns related to consuming seafood. The expanding inhabitants has place enormous pressure on marine environments, and the high demand for seafood has triggered overfishing, destruction of fragile marine environments, and dwind